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January 2024:
What's New at The Hub
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Hub Restaurant Winter Hours:
Dinner: Wednesday through Saturday from 5-8pm.
Lunch: Friday through Sunday from 11-2pm.
Call 802-856-7212, option 1 for reservations.
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New Thought Vermont
Valentine Day Fundraiser
Wednesday, February 14th
A special luncheon on Wednesday, February 14th will benefit New Thought Vermont, a local Weston non-profit. New Thought Vermont creates opportunities for connection, personal growth, wellness and professional enrichment. Experience mindfulness, spiritual exploration and practice creative expression through creative spirituality and artistic engagement.
Lunch is free and with special Valentine treats. Donations are greatly appreciated. More information about New Thought Vermont on their website.
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December's Culture & Cuisine: Dickens Christmas
Chef Sarah prepared the Dickens Christmas meal featuring treats from the British Isles including Devil's on Horseback, a roast beef dinner. Marisa's desserts of trifle and sticky toffee pudding capped the evening. Barbara Lloyd, Susan Haefner and David Bonanno read excerpts from A Christmas Carol while diners donned top hats (on loan from the Weston Theater Company) to get into the spirit. A fun time was had by all.
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The holidays are behind us but there are so many other occasions to celebrate. You can book our private dining room or reserve the entire restaurant. We'll work with you to find a menu that fits your group's needs.
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Happy New Year!
2024 has arrived with great expectations. Weston is looking like a winter wonderland with fresh snow and more to come.
 We're excited to start this year off with a wine tasting on Saturday, January 27th featuring Slovenian wines from Pikasa & Rodica Vineyards.
Our free community lunches continue to grow in attendance each month. We so enjoy hosting lunches so community members can socialize, have a great meal and even take a meal-to-go.
Holidays may be over but parties are year round. Whether you have a birthday, anniversary or company outing to plan, don't forget we have a private dining room upstairs for groups up to 14. We can also customize menus with advance booking so call us to inquire about your party needs, whatever the occasion.
Hope to see you all at the Hub in January.
Marisa, Annie and The Hub Team
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Culture & Cuisine
Chefs Sarah & Frank Bonte will prepare an authentic Belgian meal from soup to nuts. Join us for a fun evening.
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Free Community Lunch
Tuesday, January 30th at Noon
Come one, come all. Join us for a free community lunch. Monthly free lunches are as follows:
- Tuesday, January 30th
- Tuesday, February 27th
- Tuesday, March19th
- Tuesday, April 30th
RSVP to thehubatweston@gmail.com or by calling us at 802-856-7212 option 1.
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December's Free Holiday Community Lunch a Big Success!
A full house joined us for a special free community lunch. Our Holiday lunch featured treats from the British Isles and a roasted turkey entree with all the fixings. Diners got to enjoy a traditional British poppers and Christmas Pudding courtesy of the Vermont Country Store . Spirits were high as we sang carols with Sam Gonzalez conducting the sing-a-long.
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Thank You Carol for
Holiday Wreath Making
Carol MacLaury of Peabody Mountain Artisans in Weston, VT shared her incredible talents in wreath making and decorating. Everyone had a great time ad we raised funds for area food banks. Thanks Carol and all who participated.
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The Hub Dining Club is now up and running.
Thank you to those who have already joined.
The Dining Club has an annual Membership fee and your choice of a monthly commitment. If you are interested in learning more about our Dining Club just download the application here. You can always reach us at 802-856-7668 or email us at thehubatweston@gmail.com.
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